1.Classic Nimbu Pani (Indian Lemonade)

Ingredients:

1 lemon

1.5 cups of cold water

1 tbsp sugar (optional)

A pinch of salt

Ice cubes

Mint leaves (optional)

Instructions:

Squeeze the lemon into a glass.

Add sugar and salt. Mix until dissolved.

Add cold water and mix well.

Add ice cubes and decorate with mint leaves.

2. Masala Nimbu Pani (Spicy Lemonade)

Ingredients:

1 lemon

1.5 cups of water

1 tbsp sugar

1 pinch of kala namak (black salt)

1 pinch of roasted cumin powder

A few mint leaves

Ice cubes

Instructions:

Squeeze the lemon into a glass.

Add sugar, kala namak, and cumin powder.

Mix well, add water, and stir.

Add mint leaves and ice while serving.

3. Minty Nimbu Pani (Lemonade)

Ingredients:

1 lemon juice

1.5 cups of cold water

1 tbsp sugar

A bunch of fresh mint leaves

Ice cubes

Instructions:

Prepare a paste of mint leaves by blending them with some water.

Take a glass, and mix lemon juice, sugar, and mint paste in it.

Add water to it, mix well, and serve cold.

4. Ginger-Lemon Nimbu Pani (Lemonade)

Ingredients:

Juice of 1 lemon

1.5 cups chilled water

1 tbsp sugar or honey

1 tsp grated ginger

A pinch of salt

Ice cubes

Instructions:

Add lemon juice, sugar/honey, salt, and grated ginger to a glass.

Add water, mix well, and filter if you don't want ginger pieces.

Add ice and serve!

5. Soda Nimbu Pani (Fizzy Style Lemonade)

Ingredients:

Juice of 1 lemon

1/2 cup cold water

1/2 cup soda (carbonated water)

1 tbsp sugar

A pinch of black salt and cumin powder

Ice cubes

Instructions:

Dissolve sugar, salt, and cumin in the water.

Add lemon juice and mix well.

Add soda and ice just before serving.

Saffron Rose Chia Nimbu Pani (Lemonade)

Ingredients:

1 lemon, juiced

1.5 cups cold water

1 tsp chia seeds (soaked in water for 10–15 minutes)

A few strands of saffron (soaked in 1 tbsp warm water or milk for 5–10 minutes)

1–2 tsp rose water (or a few organic rose petals)

1–2 tbsp sugar or honey (adjust to taste)

Ice cubes

Dried or fresh rose petals for garnish (optional)

Instructions:

Prep the ingredients:

Soak chia seeds in water until they get puffed up (about 10–15 mins).

Soak saffron strands in a tsp of warm water or milk to release the color and aroma.

Prepare the base:

Mix lemon juice, sugar or honey, and rose water in a glass or jar. Mix well until sugar dissolves.

Combine:

Add the soaked chia seeds and saffron water to the mixture.

Add the chilled water and mix well.

Complete it:

Add ice cubes.

Garnish with a few rose petals on top.

Serve cold and get fancy ✨

Detox Saffron Rose Chia Nimbu Pani (Sugar-Free)

(Lemonade)

Ingredients:

Juice of 1 lemon

1.5 cups of chilled water or coconut water

1 tsp-soaked chia seeds in water for 10–15 minutes

Few strands of saffron soaked in lukewarm water

1 tsp rose water or a few organic rose petals

Few fresh mint leaves (optional)

1–2 tsp honey or stevia (optional and only if needed)

Ice cubes

Dried or fresh rose petal garnish (optional)

Instructions:

Preparation of ingredients:

Soak chia seeds in water so that they become puffed up (about 10–15 mins).

Soak saffron strands in a tsp of warm water or milk to extract the color and fragrance.

Preparation of base:

In a jar or glass, mix lemon juice, sugar or honey, and rose water. Mix well until the sugar dissolves.

Mixing:

Add the soaked chia seeds and saffron water to the mixture.

Add the cold water and stir.

Complete it:

Add ice cubes.

Garnish with a few rose petals on top.

Serve cold and be fancy ✨