"Exploring the Flavorful World of Spicy Korean Cucumber Salad"

Ingredients:

• 2 medium cucumbers, thinly sliced

• 1/2 teaspoon of salt

• 2 green onions, finely chopped

• 1 clove of garlic, minced

• 1 tablespoon of Korean red pepper flakes (Gochugaru)

• 1 tablespoon of sesame oil

• 1 tablespoon of soy sauce

• 1 tablespoon of rice vinegar

• 1 teaspoon of toasted sesame seeds

• Fresh cilantro (optional) for garnish

Instructions:

1. Prepare the cucumbers:

• Thinly slice the cucumbers and sprinkle with salt. Allow them to sit for 10-15 minutes to extract moisture.

• Rinse the cucumbers under cold water and drain thoroughly. Press out any excess water.

2. Prepare the dressing:

• Combine garlic, Korean red pepper flakes, sesame oil, soy sauce, and rice vinegar in a small bowl.

3. Mix and marinate:

• In a larger bowl, combine cucumbers and green onions.

• Pour the dressing over the cucumbers and mix well to ensure even coating.

• Allow the salad to marinate for at least 10 minutes.

4. Finalize and serve:

• Sprinkle toasted sesame seeds over the salad before serving.

• Optionally, include fresh cilantro for enhanced flavor.